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EGG-cellent Spring Dishes

March 16 @ 5:00 pm - 7:00 pm

Ever wanted to learn how to make a hollandaise sauce? Cook a perfect jammy soft egg? Eggs are the magical ingredient of the culinary world and whether you want to make a weekday breakfast or an elegant Easter brunch dish, this class will give you the confidence!

Join Chef Shelly in a hands-on cooking class to help make and sample a selection of delicious and fun spring dishes featuring the incredible egg.

• Eggs Benedict: traditional and dilly salmon with hollandaise
• Perfect Jammy Eggs on avocado toast with pickled onions
• Elegant & Easy Egg Roulade with sundried tomato, spinach and cheese


March 16
5:00 pm - 7:00 pm


Green Bay Botanical Garden
2600 Larsen Rd
Green Bay, WI 54303
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(920) 490-5947
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