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The Flavors of Fall-Hunker Down Comfort

October 27 @ 6:30 pm - 8:00 pm

Face coverings are strongly recommended for all guests in Garden buildings.

Chef Shelly Platten, Healthy Chef Shell, LLC

Enjoy the favorites of autumn in 3 easy to make recipes that work for a weeknight meal or a special weekend get together.

  • Curried Butternut Squash Soup
  • Wild Rice Mushroom Skillet with Apples and Sausage
  • Apple Pear Brie Puff Pastry Tart

Details

Date:
October 27
Time:
6:30 pm - 8:00 pm

Venue

Green Bay Botanical Garden
2600 Larsen Rd
Green Bay, WI 54303
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Phone:
(920) 490-5947
Website:
http://www.gbbg.org/calendar/action~agenda/page_offset~1/request_format~html/