Pasta Making- Ravioli
September 22 @ 2:00 pm - 4:00 pm
In this 2 hour class, attendees will learn how easy it is to make pasta from scratch.
The focus in this class will be Ravioli.
We will begin by mixing ingredients and making a dough ball. Then, using a stand mixer with pasta attachments, you will learn how to roll the dough and create the ravioli by hand or using a special Ravioli maker. Ravioli will be stuffed with a meat and cheese combination or a cheese and butternut squash.
Bring a container for you to take home what you make for cooking or freezing.
Recipes will be shared for 2 sauces; butter garlic and marinara sauce to top your ravioli.
This is a fun afternoon of cooking and, of course, tasting in the Flour Pot classroom.